

(1 tablespoon plus 1 1/2 teaspoons) cold water. (1 tablespoon plus 1 1/2 teaspoons) agave nectar or 1/2 ounce (1 tablespoon) Simple Syrup. One Year of Blogging and the Best Gift I Could Hav. (2 tablespoons) freshly squeezed lime juice. White Chocolate Mousse Torte with Fresh Berries Deliciously easy margaritas made with Minute Maid Limeade, Cointreau and tequila. Just wanted you to know that we (both DH and I ) love your recipes and your stories and will be looking forward to doing some good cooking when we get a chance! I have only found Minute Maid limeaid one time since moving to Seoul, and when I did, I bought as many cans as they had. We got ours when we lived in Kentucky from a friend who learned it when he was at Ohio State - maybe Minute Maid had some sort of margarita campaign for college students in the 80s - and have used it ever since. No need to get out a measuring tape or anything, though - just eyeball it. Pour in tequila up to a third of the way up the ice. Fill your blender to the top with ice, making sure none of the chunks of ice are too big.

We have a Tabasco connection through his Granny Esther (I know that's another post, but I don't have enough time to leave multiple comments - you know how it is when you're about to leave the country for a while!), and our own crawfish etoufee recipe is very similar to yours (like you, we're flexible about the provenance of the crawfish, even though we recognize that the best are homegrown.) But the margarita recipe was just too much of a coincidence! That is EXACTLY the one we use - and still do, almost 20 years later. Heres a step-by-step process for frozen margaritas that are as easy to make, and as delicious, as any youll ever try. I've mentioned before that my husband is a Louisiana boy via heritage (although he was an expat kid, like myself,) so I often end up reading him snippets from your posts. They are bookmarked, though, and they WILL be made! I have had bacon-loving college Son#1 here (as well as his friend for a couple weeks) and cannot tell you how very much he would have loved them. Fill a shaker with ice and add all ingredients for the cocktail. Using the Limeade can, add can tequila and can Grand Marnier. Garnish with lime wedges or slices of lime. Pour the mixture into a large pitcher, or into glasses. Blend until it turns into a slushie-like consistency.
Minute maid limeade frozen margarita recipe free#
Feel free to garnish with additional seasonal fruits or herbs. Add can of Frozen Limeade to the blender and the rest in a bowl. It has something for the cocktail lover and the brewski lover. Serve in salt-rimmed glasses (if desired) with a lime wedge for garnish. or gold, tequila 113 cups frozen limeade concentrate (such as Minute Maid brand). Roll the rims of the glasses in the lime sugar/salt. Combine limeade, orange juice, and lime juice in a pitcher or punch bowl. 25 Years of Chicago Culinary History and Great Recipes from Les Dames. and I have no time at all to try any of these recipes (have bookmarked almost all of them, though) and it's absolutely killing me - the bacon cups, especially. Rub the rims of two glasses with a lime wedge. A couple days ago, ALL the missing posts appeared in my reader, days before we leave for 6 weeks in the U.S. In fact, the last one was sometime in May.

And don’t forget the garnish! The green olives are a must and decorated with an orange and lime slice.I have to tell you that there has been something odd going on with my Google Reader account, and for some reason, I've not been getting ANY of your new posts in my feed. While a classic margarita is served on the rocks, the Mexican Martini is presented more like a traditional martini.Ī Mexican Martini is chilled in a shaker and strained into a martini glass with a salted rim. This cocktail takes the best parts of a margarita and martini. It is amazing how these two additional ingredients change the whole flavor of a margarita into a Mexican Martini. To turn a margarita into a Mexican Martini, we’ll add two ingredients: I know there are many margarita mixes available, but I can attest that Limeade makes a fantastically fresh cocktail mix. In order to make the best Mexican Martini, we have to start the best Margarita recipe! Here in Texas, margaritas are a true staple.Ī tasty classic margarita is almost clear with a slight yellow-green hue, not vibrant green with an overbearing lime taste often served at restaurants. Tequila Triple Sec Orange Liqueur Minute Maid Frozen Limeade - you can find Minute Maid limeade in a can in the frozen food section of the grocery store.
